Year 5 A Watery Solution

Date: 26th Sep 2022 @ 4:58pm

In this week's science lesson, pupils in Hawthorn and Rowan continue to learn about the properties of different materials. Pupils carried out an experiment using water as a solvent, to find out which materials were soluble and which were insoluble. We also noticed that the soluble substances were edible.

We also melted and solidfied white chocolate, dark chocolate and milk chocolate by heating and cooling it. We obseved that it it was still the same substance after these changes in state - they were reversible changes. The chocolate looked and tasted the same too!