Acorns - sensory cooking

Date: 13th Mar 2026 @ 2:17pm

This week's sensory theme was bread art. We had lots of fun rolling and cutting out Easter shapes. We then explored developing our spreading skills, using a choice of strawberry or apricot jam or cream cheese. We had lots of fun exploring the textures with all our senses. It was a great opportunity for us to communicate our choices too.