Acorns - Sensory cooking

Date: 14th Apr 2026 @ 2:29pm

This term, during sensory cooking, we are developing our cutlery skills. Today we have been exploring cutting with a knife, using a pincer or bridge grasp or a fork to hold the food in place. We all engaged with cutting soft potatoes and then mashing, rolling and squeezing it into shapes. Lots of fun and sensory exploration. Some of us enjoyed tasting it too.