Acorns - Sensory Science

Date: 12th Sep 2025 @ 8:00am

Acorns had lots of fun developing their engagement and shared learning experiences alongside peers during our sensory food exploration. We were using all our senses to explore the ingredients for making pizza. We had fun sifting flour, mark making, mixing in tomato puree and water, tasting peppers and getting very messy.
We are learning to share group resources and working alongside each other, as well as developing our focus and concentration in an adult led activity. We then enjoyed trying see pizza we made earlier.