Super Savoury Scones

Date: 26th Apr 2021 @ 7:46pm

Today was Design Technology day in Year 5. Our focus was cooking, specifically savoury scones. We started the day by learning about nutrients, healthy eating and food safety, before moving on to research and then taste various savoury products. We created design criteria and then practiced the skills we would need including weighing, measuring and combining butter and flour by rubbing in. After baking our scones, we evaluated the final product but all the children agreed that they were delicious!