In our DT lesson, we learned about healthy eating and the different food groups. We made healthy wraps that included foods from all the food groups, such as fruit and vegetables, carbohydrates, protein, dairy, and healthy fats.

Before preparing the food, we learned about good hygiene by washing our hands and keeping our work areas clean. We also practised using knives safely. When cutting foods, we used the bridge hold to keep our fingers safe and help us cut carefully. We learned the correct cutting techniques and how to handle kitchen equipment safely.

Making the wraps helped us develop our food preparation skills and understand how to create a balanced, healthy meal. We enjoyed making our wraps and learning about healthy choices.